Shania Saini
shsain@utu.fi |
- Metabolite variations in faba bean ingredients: Unraveling the links between off-flavors and chemical compounds (2025)
- Food Chemistry
- Sensory and volatile compound profiles in tempeh-like products from faba bean and oats (2025)
- Current Research in Food Science
- Chemical and sensory characteristics of lingonberry (Vaccinium vitis-idaea) alcoholic beverages produced using Saccharomyces cerevisiae, Torulaspora delbrueckii and Metschnikowia pulcherrima yeasts (2024)
- Food Bioscience
- Development of Lingonberry Wines with a Sensomics approach (2023) Saini, Shania
UTU Research Portal