Johanna Jokioja
PhD, Postdoctoral Researcher
johanna.jokioja@utu.fi |
Food Chemistry; Flavonoids; Metabolomics; Clinical trials; Nuclear Magnetic Resonance Spectroscopy; Chromatography; Mass Spectrometry
PhD Johanna Jokioja is working as a Postdoctoral Researcher in the field of Food Chemistry, in the unit of Food Chemistry and Food Development, Department of Biochemistry, University of Turku.
Johanna Jokioja's research is focused on foods, their chemical composition and their effect on human health exploiting clinical trials, metabolomics, nuclear magnetic resonance, chromatography and mass spectrometry.
Johanna Jokioja has supervised several students (MSc (tech), BSc and advanced laboratory work) and research assistants.
1 of 2
- NMR-based metabolomics approach on optimization of malolactic fermentation of sea buckthorn juice with Lactiplantibacillus plantarum (2022)
- Food Chemistry
- Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation (2021)
- Comprehensive Reviews in Food Science and Food Safety
- Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins (2021)
- Molecular Nutrition and Food Research
- Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men (2020)
- Food Chemistry
- Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’)on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats (2020)
- Journal of Agricultural and Food Chemistry
- Postprandial effects and metabolism of acylated anthocyanins originating from purple potatoes (2020) Jokioja Johanna
- Metabolomic discrimination of the edible mushrooms Kuehneromyces mutabilis and Hypholoma capnoides (Strophariaceae, Agaricales) by NMR spectroscopy (2019)
- Zeitschrift fur naturforschung section c: a journal of biosciences
- NMR metabolome of Borrelia burgdorferi in vitro and in vivo in mice (2019)
- Scientific Reports
- Turun Elintarviketutkijain seura juhli 60-vuotistaivaltaan (2019)
- Kehittyvä elintarvike
- The effect of heat treatments and homogenisation of cows' milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism (2018)
- International Dairy Journal
UTU Research Portal