Anu Hopia
PhD, research professor/food development
anuhop@utu.fi +358 29 450 2226 +358 50 378 9919 Kiinamyllynkatu 10 Turku |
food science; food chemistry; molecular gastronomy
Professor
Anu Hopia, Functional Foods Forum (FFF), Faculty of Medicine, University of
Turku (UTU), Turku, Finland. anu.hopia@utu.fi +358503789919
Prof. Hopia works as research professor of food development in
University of Turku and holds also adjunct proferssorship (docent) in food
science at University of Helsinki. AH is
a team leader of a 9-member research group Taste and Health (located in South Ostrobothnia as part of Soth
Ostrobothnian University network). She is PI of several on-going projects
funded by Academy of Finland, Tekes –
the Finnish Funding Agency for Innovation, EU etc. She worked as a
postdoctoral fellow at University of California Davis (USA). AH has published 70+ academic papers on food
science and several books and articles on popular science.
- Ruokailuympäristön vaikutus terveellisiin ruokavalintoihin : Tutkimusmenetelmien testaus ja arviointi ravintolaympäristössä (2016) Maija Kontukoski, Maija Paakki, Jon Thureson, Tuija Pitkäkoski, Heikki Uimonen, Mari Sandell, Anu Hopia
- The effect of freshness in a foodservice context (2016)
- Journal of Culinary Science and Technology
- (2016) Hyvinvointia ja innovaatioita monialaisesti ja raja-aitoja madaltaen: Katsaus Seinäjoen ammattikorkeakoulun toimintaan 2016 Tommi Kumpulainen, Pasi Junell, Jarmo Alarinta, Anu Hopia
- Concentration of Umami Compounds in Pork Meat and Cooking Juice with Different Cooking Times and Temperatures (2015)
- Journal of Food Science
- Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples (2015)
- Food Quality and Preference
- Kasvikset kemistin keittiössä: parhaat valmistusmenetelmät (2015) Hopia Anu, Lehtovaara Tatu
- (2015) Katariina Perttula, Hillevi Eromäki, Riikka Kaukonen, Kaija Nissinen, Annu Peltoniemi, Anu Hopia
- Measuring the green color of vegetables from digital images using image analysis (2015)
- LWT - Food Science and TechnologyNutrition and Food Science
- Perceived health and taste ambivalence in food consumption (2015)
- Journal of Consumer Marketing
- Sweet and sour: music and taste associations (2015)
