Jukka-Pekka Suomela
Ph.D.
jusuom@utu.fi +358 29 450 4169 +358 46 923 3975 Itäinen Pitkäkatu 4 C Turku |
lipid chemistry; chromatography; mass spectrometry; food and nutrition
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- Breast Milk Polyamines and Microbiota Interactions: Impact of Mode of Delivery and Geographical Location (2017)
- Annals of Nutrition and Metabolism
- Effects of microwave vs. convection oven heating on the formation of oxidation products in canola (Brassica rapa subsp. oleifera) oil (2017)
- Oléagineux, Corps Gras, Lipides
- Fatty acid composition and lipid content in the copepod Limnocalanus macrurus during summer in the southern Bothnian Sea (2017)
- Helgoland Marine Research
- Fish Oil Finishing Diet Maintains Optimal n-3 Long-Chain Fatty Acid Content in European Whitefish (Coregonus lavaretus) (2017)
- Lipids
- Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus) (2016)
- Food Chemistry
- Formation of lipid reserves, fatty acid composition and reproduction of Limnocalanus macrurus (Copepoda, Calanoida) during summer in the Bothnian Sea, northern Baltic Sea (2016) Mäkinen Katja, Elfving Mikael, Hänninen Jari, Laaksonen Lea, Rajasilta Marjut, Vuorinen Ilppo, Suomela Jukka-Pekka
- Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) (2014)
- Journal of Agricultural and Food Chemistry
- Elintarvikekehityksen ammattilaisia Turun yliopistosta (2014)
- Kehittyvä elintarvike
- Challenges in HPLC to UHPLC method conversion (2013) Kaimainen M., Aisala H., Suomela J.-P., Huopalahti R.
- Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial (2013)
- American Journal of Clinical Nutrition
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