Jukka-Pekka Suomela
Ph.D.
jusuom@utu.fi +358 29 450 4169 +358 46 923 3975 Itäinen Pitkäkatu 4 C Turku ORCID identifier: https://orcid.org/0000-0001-6118-9589 |
Areas of expertise
lipid chemistry; chromatography; mass spectrometry; food and nutrition
lipid chemistry; chromatography; mass spectrometry; food and nutrition
Publications 
2 of 5
- Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus)2020
- Journal of Cereal SciencePlant Foods for Human Nutrition
(A1 Refereed original research article in a scientific journal) - Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process (2020)
(A1 Refereed original research article in a scientific journal) - (2019)
- Food Research InternationalCanadian Journal of Fisheries and Aquatic Sciences
(A1 Refereed original research article in a scientific journal) - Influence of environmental conditions, population density, and prey type on the lipid content in Baltic herring (Clupea harengus membras) from the northern Baltic Sea (2019)
(A1 Refereed original research article in a scientific journal) - (2019)
- Kehittyvä elintarvikeJournal of Food Composition and Analysis
(D1 Article in a professional journal) - Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius) (2018)
- European Journal of Lipid Science and TechnologyJournal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland (2018)
(A1 Refereed original research article in a scientific journal) - Environmental conditions, population density, and prey type influence the lipid reserves of Baltic herring in the northern Baltic Sea (2018) Marjut Rajasilta, Jari Hänninen, Lea Laaksonen, Päivi Laine, Jukka-Pekka Suomela, Ilppo Vuorinen, Katja Mäkinen
(Other publication) - Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland (2018)
(A1 Refereed original research article in a scientific journal) - Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use (2018)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal)
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