Saska Tuomasjukka
sastuoma@utu.fi Kiinamyllynkatu 10 Turku |
- In the mood for change? Can a single question predict proenvironmental food choice changes? (2025) Challenging intersections: Securing sustainable food systems in turbulent times Tuomasjukka, Saska; Tarkkio, Aino
- Mainstreaming sustainable consumption through regulation: Public acceptance of new meat reduction policies (2025)
- Sustainable Production and Consumption
- BIODIFUL Politiikkasuositus : Luonnon köyhtyminen vaarantaa turvallisuutemme (2024) Sääksjärvi, Ilari; Unkila, Milla; Puustinen, Sari; Quarshie, Anne; Teerikangas, Satu; Räikkönen, Juulia; Oksanen, Hanna; Salo, Matti; Salo,Mia; Uusitalo Outi; Onkila, Tiina; Uusitalo, Ville; Pecoraro Maria; Mäkelä, Marileena; Tyrväinen, Liisa; Hopia, Anu; Rouhiainen, Henna; Svels, Stina; Grenman, Miia; Kuhmonen, Irene; Ahvenharju, Sanna; Lauttamäki, Ville; Järviö, Natasha; Tuomasjukka, Saska; Turunen, Marja; Veijalainen, Anu; Sorakunnas, Esko; Lappalainen, Otto; Walhsten, Aliisa
- Addressing the biodiversity crisis via leadership – An interdisciplinary review, concept development & research agenda
(Presentation at the Corporate Responsibility Research Conference (CRRC) 2023) (2023) Teerikangas Satu, Sääksjärvi Ilari, Räikkönen Juulia, Salo Matti, Uusitalo Outi, Pecoraro Maria, Onkila Tiina, Puustinen Sari, Uusitalo Ville, Mäkelä Marileena, Unkila Milla, Salo Mia, Tyrväinen Liisa, Hopia Anu, Rouhiainen Henna, Svels Stina, Grenman Miia, Kuhmonen Irene, Ahvenharju Sanna, Lauttamäki Ville, Järviö Natasha, Tuomasjukka Saska, Turunen Marja, Veijalainen Anu, Sorakunnas Esko, Lappalainen Roni, Lappalainen Otto, Walhsten Aliisa, Luoma Tommi, Hakulinen Anna, Oksanen Hanna, Möksy Juulia, Kervinen Ville, Lehtovaara Katri - Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis (2022)
- Foods
- Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince (2020)
- Food Chemistry
- Black currant seed oil supplementation of mothers enhances IFN‐γ and suppresses IL‐4 production in breast milk (2013)
- Pediatric Allergy and Immunology
- Ravitsemusohjauksessa on huomioitava muutakin kuin suositukset - Toimivia työvälineitä lapsiperheen ruokakäyttäytymisen parantamiseen (2010)
- Duodecim
- Effects of Latitude and Weather Conditions on Contents of Sugars, Fruit Acids, and Ascorbic Acid in Black Currant (Ribes nigrum L.) Juice (2009)
- Journal of Agricultural and Food Chemistry
- Regio-distribution of stearic acid is not conserved in chylomicrons after ingestion of randomised, stearic acid-rich fat in a single meal (2009)
- Journal of Nutritional Biochemistry
- Strategies for reducing postprandial triacylglycerolemia (2007) Tuomasjukka, Saska
- The glycaemic response to rolled oat is not influenced by the fat content (2007)
- British Journal of Nutrition
- Effect of Microencapsulation of Dietary Oil on Postprandial Lipemia (2006)
- Journal of Food Science
- Analysis of regioisomers of triacylglycerols of northern currant seed oil by tandem mass spectrometry (2005)
- European Journal of Lipid Science and Technology
- Cutin Composition of Five Finnish Berries (2005)
- Journal of Agricultural and Food Chemistry
UTU Research Portal