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    Food Sciences

    » » Department of Life Technologies


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    Persons
      
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    • Ahonen, EijaBabuJafari, Mahsa
    • Amirthalingam, SambaviBeltrame, Jylhä, Aino
    • AvelaChenKallio, Heikki
    • Kalpio, Marika


    Publications
      
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    • Ultrasonication-assisted enzymatic bioprocessing as a green method for valorizing oat hullsUusia kasvisruokaideoita TETSin syysretkeltä  (2023)
    • Unraveling the malate biosynthesis during development of Torreya grandis nutsUusia vaihtoehtoja marjojen hyödyntämiseen teollisuudessa  (2022)
    • Untargeted Metabolic Fingerprinting Reveals Impact of Growth Stage and Location on Composition of Sea Buckthorn (Hippophaë Rhamnoides) LeavesUutta tietoa tärkkelyspohjaisten lastenruokien rakenteeseen vaikuttavista valmistustavoista  (2020)
    • Use of Non-Saccharomyces Yeasts in Berry Wine Production: Inspiration from Their Applications in Winemaking  (2022)
    • Using ApoE Genotyping to Promote Healthy Lifestyles in Finland – Impacts on Cardiovascular Risk Markers: Randomized Controlled Trial  (2015)
    • Using ApoE Genotyping to Promote Healthy Lifestyles in Finland - Psychological Impacts: Randomized Controlled Trial.  (2015)
    • Utilization of Saccharomycodes ludwigii and Torulaspora delbrueckii in production of Ale-type beers with low alcoholic contents  (2026)
    •   (2017)
    •   (2017)
    •   (2019)

    Last updated on 24/09/2024 07:29:55 AM

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