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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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The utilization of oat polar lipids produced by supercritical fluid technologies in the encapsulation of probiotics (2013)
The visual attractiveness of color contrasts in food (2018)
Through Ageing, and Beyond: Gut Microbiota and Inflammatory Status in Seniors and Centenarians (2010)
Tiede pohjaksi keskustelulle elintarvikkeiden terveysvaikutuksista (2010)
Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats (2022)
Tissue-wide metabolomics reveals wide impact of gut microbiota on mice metabolite composition (2022)
Towards a Rosetta stone for metabolomics: recommendations to overcome inconsistent metabolite nomenclature (2023)
Towards new properties of strawberry : Chemical composition and sensory properties of species-reconstructed garden strawberry progenies (2025)
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach (2021)
Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition (2016)