Food Sciences
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- Screening of microbes for novel acid cutinases and cloning and expression of an acidic cutinase from Aspergillus niger CBS 513.88 (2013)
- Screening respondents to increase data quality in consumer tests (2023)
- Sea buckthorn, dry eye and vision (2014)
- Sea Buckthorn (Hippophae rhamnoides ssp rhamnoides) Berries in Nordic Environment: Compositional Response to Latitude and Weather Conditions (2016)
- Sea buckthorn oil for vision (2014)
- Seilin tutkimukset ovat kansallisesti tärkeitä (2022)
- Selected Bioactive Compounds in Cereals and Cereal Products ̶ Their Role and Analysis by Chromatographic Techniques (2017)
- Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study (2024)
- Self-Ratings of Olfactory Performance and Odor Annoyance Are Associated With the Affective Impact of Odor, but Not With Smell Test Results (2017)
- Semi-automated extraction of microbial DNA from feces for qPCR and phylogenetic microarray analysis (2010)
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