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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Non-destructive assessment of vitamin C in foods: a review of the main findings and limitations of vibrational spectroscopic techniques (2022)
Non-starch polysaccharides from mushroom: Investigation on the macromolecular composition of Cratarellus tubaeformis (Funnell Chanterelle) cell wall (2017)
Non-targeted 1H-NMR metabolomics as a tool for analysis of lactic acid fermented sea buckthorn juice (poster presentation) (2019)
Nontargeted Metabolite Profiles and Sensory Properties of Strawberry Cultivars Grown both Organically and Conventionally (2015)
Non-volatile Bioactive and Sensory Compounds in Berries and Leaves of Sea Buckthorn (Hippophaë rhamnoides) (2018)
Norwegian wild berries - increased predictability and value creation - the “WildBerries” project (2023)
"Notame": Workflow for Non-Targeted LC-MS Metabolic Profiling (2020)
Novel Biomarker Candidates for Febrile Neutropenia in Hematological Patients Using Nontargeted Metabolomics (2018)
Novel bioprocessing for increasing consumption of Nordic berries (2021)
Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I (2023)