Food Sciences
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- NMR analysis of Brassica oilseed lipidome (2013)
- NMR-based metabolomics approach on optimization of malolactic fermentation of sea buckthorn juice with Lactiplantibacillus plantarum (2022)
- NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada (2017)
- NMR Metabolomics of Foods – Investigating the Influence of Origin on Sea Buckthorn Berries, Brassica Oilseeds and Honey (2016)
- NMR metabolomics of ripened and developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa) (2015)
- NMR metabolomics study of wild sea buckthorn berries (2014)
- NMR-metabolomiikka jäljittää hunajan alkuperän (2016)
- NMR profiling clarifies the characterization of Finnish honeys of different botanical origins (2016)
- NMR study of age dependent metabolic adjustments in wild type and pp2a-b’γ mutant Arabidopsis thaliana (2017)
- No association in maternal serum levels of TMAO and its precursors in pre-eclampsia and in non-complicated pregnancies (2022)
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