Food Sciences
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- Multidimensional measurement for individual differences in human sense of taste (2018)
- Multidimensional measurement for individual differences in human sense of taste (2016)
- Multidimensional measurement for individual differences in taste perception (2018)
- Multi-omics study on the effects of anthocyanin extracts from bilberries and purple potatoes on type 2 diabetes in Zucker diabetic fatty rats (2022)
- Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase (2025)
- Mushroom consumer segmentation based on liking of Nordic edible wild mushrooms (2018)
- Mycobiome Profiles in Breast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location, and Interaction with Bacteria (2019)
- Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties (2024)
- Natural skin care activity from the Arctic (2012)
- Negative correlation between oil lipolysis and its LC-PUFA content in simulated digestion (2025)
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