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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Advances in birch syrup chemistry (2024)
(2015)
Advancing methods for comparative nutritional LCA of milk and plant-based milk substitutes2024
A Genome-Wide Study on the Perception of the Odorants Androstenone and Galaxolide (2012)
Aistitutkijat koolla JapanissaAlternative proteins and EU food law2016
Alteration of volatile compounds profile of brewers? spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatmentAnalysis of flavour compounds and prediction of sensory properties in sea buckthorn (Hippophae rhamnoides L.) berries (2022)
Alternative approaches to improve the processing and quality of under-utlized fishAnalysis of Hydrolyzable Tannins and Other Phenolic Compounds in Emblic Leafflower (Phyllanthus emblica L.) Fruits by High Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry2023
(2021)
(2019)
(2012)