Food Sciences
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- Baltic herring (Clupea harengus membras) oil encapsulation by spray drying using a rice and whey protein blend as a coating material (2022)
- Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models (2022)
- Berry meals and risk factors associated with metabolic syndrome (2010)
- Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects (2021)
- Bioactive compounds in oats and gut health
(2022) - Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats (2019)
- Biolistic DNA delivery to leaf tissue of plants with the non-vacuum gene gun (HandyGun) (2013)
- Bioprocessing of Alcoholic Beverages from Apples and Pears: Effects of Raw Materials and Processes on Quality (2022)
- Bioprocessing of berry materials with malolactic fermentation (2021)
- Black currant seed oil supplementation of mothers enhances IFN-gamma and suppresses IL-4 production in breast milk (2013)
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