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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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The fiber and/or polyphenols present in lingonberries null the glycemic effect of the sugars present in the berries when consumed together with added glucose in healthy human volunteers (2012)
The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia (2012)
The Fusarium Mycotoxins in Finnish Cereal Grains : How to Control and Manage the Risk (2016)
The hTAS2R38 genotype is associated with sugar and candy consumption in preschool boys (2015)
The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responses (2015)
The impact of perinatal probiotic intervention on gut microbiota: Double-blind placebo-controlled trials in Finland and Germany (2012)
The importance of personal values on the food origin induced experience (2017)
The importance of the visual aesthetics of colours in food at a workday lunch (2019)
The Oriental - Western health science dilemma; from isolated pathways tonetwork of people (2010)
The Potential of Spent Barley as a Functional Food Ingredient: Study on the Comparison of Dietary Fiber and Bioactivity (2021)