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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Synthesis and enantiospecific analysis of enantiostructured triacylglycerols containing n-3 polyunsaturated fatty acids (2020)
Synthesis of enantiopure ABC-type triacylglycerols (2020)
Synthesis of enantiopure structured triacylglycerols (2014)
Tandem Mass Spectrometric Analysis and Cross-Species Comparison of Triacylglycerol Regioisomers in Mammalian Milk (2026)
Tandem mass spectrometric analysis of human milk Triacylglycerols from normal weight and overweight mothers on different diets (2014)
Tarhamehiläisille terveyttä luonnon keinoin (2018)
Taste characteristics of wild edible Nordic mushrooms (2017)
Techno-functional properties of protein from protease-treated brewers’ spent grain (BSG) and investigation of antioxidant activity of extracted proteins and BSG residues (2022)
Ternary composite fibers for oral anthocyanin delivery: The role of molecular synergy in polyvinyl alcohol/gelatin/pullulan matrices (2026)
Terpenoid and lipid profiles vary in different Phytophthora cactorum-strawberry interactions (2021)