Food Sciences
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- Stability of Natural Colorants of Plant Origin (2014)
- Sterol, aliphatic alcohol and tocopherol contents of Quercus ilex and Quercus suber from different regions (2016)
- Strategies for analyzing the regio- and stereospecific structures of individual triacylglycerols in natural fats and oils (2020)
- Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry (2021)
- Structural investigation of cell wall polysaccharides extracted from wild Finnish mushroom Craterellus tubaeformis (Funnel Chanterelle) (2019)
- Study of the sterile conk of Inonotus obliquus using 13C CPMAS NMR and FTIR spectroscopies coupled with multivariate analysis (2022)
- Subjective olfaction and responses to food-related odors (2016)
- Sugars, Acids, and Phenolic Compounds in Chinese Hawthorn (Crataegus spp.) Fruits of Different Origins (2012)
- Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude (2012)
- Suomen ja Kiinan elintarviketutkimusyhteistyö vakiintuu (2011)
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