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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Assessing the potential for sea-based macroalgae cultivation and its application for nutrient removal in the Baltic Sea (2022)
Assessment of stress tolerance acquisition in the heat-tolerant derivative strains of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus rhamnosus GG (2014)
Association between whole-grain consumption, tryptophan metabolism and psychological distress: a secondary analysis of a randomised controlled trial (2024)
Associations of altered hepatic gene expression in American lifestyle-induced obesity syndrome diet-fed mice with metabolic changes during NAFLD development and progression (2023)
Associations of low levels of air pollution with cardiometabolic outcomes and the role of diet quality in individuals with obesity (2024)
Associations of PFAS-related plasma metabolites with cholesterol and triglyceride concentrations (2023)
Associations of the serum metabolite profile with a healthy Nordic diet and risk of coronary artery disease (2021)
Astringent food compounds and their interactions with taste properties (2011)
ATJ ja TETS retkeilivät Turussa (2015)
Aurora Fennica ja arktinen kello (2017)