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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID (2019)
Odour characteristics of wild edible nordic mushrooms (2016)
Odour contributing volatile aroma compounds of wild edible nordic mushrooms (2016)
Older adults have an altered chylomicron response to a high-fat meal (2016)
Olemme tehneet esityksen Saamenmaan kansallispuistosta (2023)
Olfactory cues associated with approach and avoidance of foods: a pilot study (2014)
Omenamehun puristamisen sivuvirrasta viinietikkaa (2025)
On aika kuopata Jäämeren ratahanke lopullisesti – ja pohjoiset nikkelikaivokset (2021)
Onko Gobin autiomaa Mongolian Kuusamo? (2024)
Online SPME-GC-MS is a feasible method to monitor lipid oxidation during simulated digestion of oils incorporated in a meal (2025)