Food Sciences - UTU Research Portal - UTU Research Portal

Go to Header Go to Navigation Go to Content Go to Footer

Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

Contact Details

Persons

Go to first page

Go to previous page

1 of 3

Go to next page

Go to last page

Publications

Go to first page

Go to previous page

50 of 70

Go to next page

Go to last page

Pohjoinen elintarviketutkimus vastaa globaaleihin biotulevaisuuden haasteisiin (2017)
Polar lipid fraction from oat (Avena sativa): characterization and use as an o/w emulsifier (2012)
Polyphenols in strawberry (Fragaria × ananassa) leaves induced by plant activators. (2014)
Polysaccharides from Finnish Fungal Resources (2021)
Polysaccharides from Inonotus obliquus cultivated mycelium and sterile conk and mycelial cultivation with sea buckthorn press cake (2019)
Positive Effects of Exercise Intervention without Weight Loss and Dietary Changes in NAFLD-Related Clinical Parameters: A Systematic Review and Meta-Analysis (2021)
Postprandial effects and metabolism of acylated anthocyanins originating from purple potatoes (2020)
Postprandial hyperglycemia and insulin response are affected by sea buckthorn (Hippophaë rhamnoides ssp turkestanica) berry and its ethanol-soluble metabolites (2010)
Postprandial lipid metabolism resulting from heated beef, homogenized and heat treated milk and interesterified palm oil (2018)
Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans (2013)