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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Analysis of Hydrolyzable Tannins and Other Phenolic Compounds in Emblic Leafflower (Phyllanthus emblica L.) Fruits by High Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry (2012)
Analysis of Isomeric Forms of Oxidized Triacylglycerols Using Ultra-High-Performance Liquid Chromatography and Tandem Mass Spectrometry (2011)
Analysis of lipid oxidation during digestion by liquid chromatography–mass spectrometric and nuclear magnetic resonance spectroscopic techniques (2013)
Analysis of Methylated Quaternary Ammonium Compounds Using Hydrophilic Interaction Liquid Chromatography Combined With Mass Spectrometry (2025)
Analysis Of Natural Fats And Oils By Ammonia Negative Ion Tandem Mass Spectrometry — Triacylglycerols And Positional Distribution Of Their ACYL Groups (1993)