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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    1 of 3
      
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    • Beltrame, Gabriele
    • Chen, Jinghui
    • Chen, KangDing, Cong
    • Condezo Hoyos, LuisFabritius, Mikael
    • Cortes Avendano, PaolaFerreira Rocha, Sara
    • Damerau, 
    • Hanhineva, KatiKalpio, Marika
    • Jafari, Mahsa
    • Jylhä, Aino
    • Kallio, Heikki


    Publications
      
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    49 of 74
      
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    •   (2018)
    •   (2023)
    •   (2020)
    • Novel Biomarker Candidates for Febrile Neutropenia in Hematological Patients Using Nontargeted Metabolomics  (2018)
    • Novel bioprocessing for increasing consumption of Nordic berries  (2021)
    • Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I  (2023)
    • Nutritional metabolomics: Recent developments and future needs  (2023)
    • Nutrition in the Treatment of Dry Eye with Special Attention to Sea Buckthorn Oil  (2012)
    • Oats  (2023)
    • OATyourGUT -projekti: Kaurasta hyvinvointia suolistoon  (2018)

    Last updated on 24/09/2024 07:29:55 AM

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