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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Maailman aistitutkijat kokoontuivat Ruotsissa (2015)
Macroalgae as food and feed ingredients in the Baltic Sea region – regulation by the European Union (2021)
Macroalgae as food in the Baltic Sea region. Health benefits and potential for food industry (2021)
Macroalgae as food in the Baltic Sea region: Risks and food safety regulation (2021)
Maillard Reaction Products of Hydrolyzed Copyinds comatus Protein with Various Sugar-Amino Acid Combinations: Focusing on their Meaty Aroma Notes and Salt Reduction Abilities (2024)
Makrolevät kiinnostavat nyt elintarvikkeiden ja rehun raaka-aineina (2021)
Maksan ja Haiman rasvapitoisuus sekä aineenvaihdunta terveillä liikunta-aktiivisuuden suhteen diskordanteilla identtisillä kaksosilla (2010)
Makumaailmoihin kohdistuva tutkimus on Suomessa monitieteistä (2014)
Malolactic fermentation of sea buckthorn (Hippophaë rhamnoides L.) berry juice with Lactobacillus plantarum: impact on sugars, sugars alcohols, and organic acids (2018)
Malolactic fermentation of sea buckthorn (Hippophaë rhamnoides L.) berry juice with Lactobacillus plantarum (poster presentation) (2017)