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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    • Accettulli, Alessandra
    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Jinghui
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Cong
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Jafari, Mahsa
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika


    Publications
      
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    • Koivusta mahlaa ja siirappia  (2015)
    • Kotimaisiin marjoihin liittyvät makumaailmat ovat haasteita täynnä  (2013)
    • Kuka pelastaa kiirunan ahdingolta?  (2022)
    • K-vitamiinin vaikutuksista tarvitaan lisätutkimuksia  (2019)
    • Laaja OATyourGUT -tutkimushanke kaurasi suoliston  (2020)
    • Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions  (2024)
    • Lactic acid bacteria incubation and aging drives flavor enhancement of goji berry juice  (2022)
    • Lapin luonnonaarteille lisää arvoa ja arvostusta  (2023)
    • Learning about senses: Associating colours to sweet and sour taste  (2013)
    • Legacy of agrochemicals in the circular food economy: Glyphosate-based herbicides introduced via manure fertilizer affect the yield and biochemistry of perennial crop plants during the following year  (2022)

    Last updated on 24/09/2024 07:29:55 AM

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