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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Influence of enzymatic treatment on the chemical composition of lingonberry (Vaccinium vitis-idaea) juice (2021)
Influence of genetic background, growth latitude and bagging treatment on phenolic compounds in fruits of commercial cultivars and wild types of apples (Malus sp.) (2021)
Influence of Latitude and Altitude on the Composition of Wild Chinese Seabuckthorn (Hippophae rhamnoides spp. sinensis) (2014)
Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries (2011)
Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues (2025)
INFLUENCE OF STORAGE ON PHENOLIC COMPOUNDS IN BLACKCURRANT (RIBES NIGRUM) JUICES (2015)
Influence of variety and processing technology on quality factors of black currant juices (2013)
Innovatiivista tuotekehitystä monialaisella yhteistyöopetuksella (2022)
Innovative Treatment of Bilberry By-Products for a Selective Recovery of Anthocyanin Compounds (2013)
Insändare: Har respekten för havslandskapet försvunnit? (2024)