Food Sciences
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- Fewer culturable Lactobacillaceae species identified in faecal samples of pigs performing manipulative behaviour (2024)
- Fiber depth, column coating and extraction time are major contributors in the headspace solid-phase microextraction–gas chromatography analysis of Nordic wild mushrooms (2018)
- Fiber modification of brewers’ spent grain by autoclave treatment to improve its properties as a functional food ingredient (2021)
- Fierranjoella on maailman pohjoisin tyrniviljelmä (2023)
- Finnish-Indian collaboration as a new strategic approach for screening of effective natural food preservatives (2014)
- Fish Oil Finishing Diet Maintains Optimal n-3 Long-Chain Fatty Acid Content in European Whitefish (Coregonus lavaretus) (2017)
- Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet) (2024)
- Flavonoids, sugars and fruit acids of alpine bearberry (Arctostaphylos alpina) from Finnish Lapland (2011)
- Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season (2014)
- Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites (2016)
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