Go to Header Go to Navigation Go to Content Go to Footer
  • University of Turku
  • Instructions
  • LOGIN
  • Accessibility
  • FI
Converis - Home
    List of organisations > Food Sciences
    • Home
    • Publications
    • Persons
    • Organisations
    • Fields of science

    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


    Contact Details



    Persons
      
    Go to first page
      
    Go to previous page
      
    1 of 3
      
    Go to next page
      
    Go to last page
      
    • Ahmed, Hany
    • Ahonen, Eija
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Jinghui
    • Chen, Kang
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Cong
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hakanen, Sari
    • Hanhineva, Kati
    • Jafari, Mahsa
    • Kalpio, Marika
    • Kärkkäinen, Emilia
    • Kårlund, Anna
    • Kelanne, Niina
    • Koistinen, Ville


    Publications
      
    Go to first page
      
    Go to previous page
      
    26 of 71
      
    Go to next page
      
    Go to last page
      
    • Factors affecting taste of black currant (Ribes Nigrum) juice  (2013)
    •   (2022)
    •   (2017)
    •   (2024)
    •   (2017)
    •   (2017)
    •   (2013)
    • Fecal microbiota profiles of growing pigs and their relation to growth performance  (2024)
    • Fecal transplantation from humans with obesity to mice drives a selective microbial signature without impacting behavioral and metabolic health  (2025)
    • Fermentation with non-Saccharomyces yeasts as a novel biotechnology for berry wine production  (2020)

    Last updated on 2024-24-09 at 07:29

    UTU Research Portal