Go to Header Go to Navigation Go to Content Go to Footer
  • University of Turku
  • Instructions
  • LOGIN
  • Accessibility
  • FI
Converis - Home
    List of organisations > Food Sciences
    • Home
    • Publications
    • Projects
    • Persons
    • Organisations
    • Fields of science
    • Keywords

    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies




    Persons
      
    Go to first page
      
    Go to previous page
      
    1 of 3
      
    Go to next page
      
    Go to last page
      
    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Hettiarachchi, Bawanthi
    • Jokioja, Johanna
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina


    Publications
      
    Go to first page
      
    Go to previous page
      
    22 of 153
      
    Go to next page
      
    Go to last page
      
    • Chemical factors contributing to orosensory profiles of bilberry (Vaccinium myrtillus) fractions  (2010)
    • Chemical-sensory characteristics and consumer responses of blackcurrant juices produced by different industrial processes  (2014)
    • Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p-Methoxybenzyl Protective Group  (2024)
    • Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.  (2012)
    • Chromatographic purification of enzymatically synthesized alkyl glucopyranosides  (2016)

    Last updated on 24/09/2024 07:29:55 AM

    UTU Research Portal