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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Drying of Polyphenol Extracts from Bilberry By-products by SAA Process (2013)
EDITORIAL: Microbial diversity, microbial resources and the quality/safety of fermented beverages2025
Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty RatsEffect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties2022
Effect of Chinese medicinal herbal residues compost on tomato and Chinese cabbage plants: Assessment on phytopathogenic effect and nutrients uptakeEffect of feed supplementation with docosahexaenoic acid in regio- and enantiopure triacylglycerols on gut metabolome and microbiota in rats2023
Effect of cultivar, growth environment and developmental stage on phenolic compounds and ascorbic acid in potato tubers grown in FinlandEffect of growth environment on the gene expression and lipids related to triacylglycerol biosynthesis in sea buckthorn (Hippophaë rhamnoides) berries2023
Effect of daily light integral treatments on free amino acids and sugars contributing flavor and acrylamide formation in potato tubers of Solanum tuberosum L.Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices (2021)
(2022)
(2024)
(2015)
(2010)