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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies




    Persons
      
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    1 of 3
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Hettiarachchi, Bawanthi
    • Jokioja, Johanna
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina


    Publications
      
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    16 of 153
      
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    • Bioprocessing of berry materials with malolactic fermentation  (2021)
    • Blackcurrant polyphenol extract improves alcoholic liver disease through the FGF21-NET/c-FOS pathway  (2025)
    • Black currant seed oil supplementation of mothers enhances IFN-gamma and suppresses IL-4 production in breast milk  (2013)
    • Blood metabolomic profiling reveals new targets in the management of psychological symptoms associated with severe alcohol use disorder  (2024)
    • Blueprint of the distinct metabolite profiles of healthy pig heart chambers  (2025)

    Last updated on 24/09/2024 07:29:55 AM

    UTU Research Portal