Go to Header Go to Navigation Go to Content Go to Footer
  • University of Turku
  • Instructions
  • LOGIN
  • Accessibility
  • FI
Converis - Home
    List of organisations > Food Sciences
    • Home
    • Publications
    • Projects
    • Persons
    • Organisations
    • Fields of science
    • Keywords

    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies




    Persons
      
    Go to first page
      
    Go to previous page
      
    1 of 3
      
    Go to next page
      
    Go to last page
      
    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Hettiarachchi, Bawanthi
    • Jokioja, Johanna
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina


    Publications
      
    Go to first page
      
    Go to previous page
      
    142 of 153
      
    Go to next page
      
    Go to last page
      
    • The Potential of Spent Barley as a Functional Food Ingredient: Study on the Comparison of Dietary Fiber and Bioactivity  (2021)
    • The relationship between milk TAG composition and mother's weight and diet  (2013)
    • The roles of brewers' spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the storage  (2022)
    • The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology  (2023)
    • The Umami Compounds in Nordic Food Raw Materials and the Effect of Cooking  (2024)

    Last updated on 24/09/2024 07:29:55 AM

    UTU Research Portal