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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies




    Persons
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Hettiarachchi, Bawanthi
    • Jokioja, Johanna
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina


    Publications
      
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    141 of 153
      
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    • The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responses  (2015)
    • The impact of perinatal probiotic intervention on gut microbiota: Double-blind placebo-controlled trials in Finland and Germany  (2012)
    • The importance of personal values on the food origin induced experience  (2017)
    • The importance of the visual aesthetics of colours in food at a workday lunch  (2019)
    • The Oriental - Western health science dilemma; from isolated pathways tonetwork of people  (2010)

    Last updated on 24/09/2024 07:29:55 AM

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