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    Food Sciences

    University of Turku » Faculty of TechnologyDepartment of Life Technologies »




    Persons
      
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    • Hanhineva, Kati
    • Condezo Hoyos, LuisKallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, SaraJylhä, Aino


    Publications
      
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    • Tarhamehiläisille terveyttä luonnon keinoin  (2018)
    • Taste characteristics of wild edible Nordic mushrooms  (2017)
    • Techno-functional properties of protein from protease-treated brewers’ spent grain (BSG) and investigation of antioxidant activity of extracted proteins and BSG residues  (2022)
    • Temperature, Light Regimes, and Harvest Time Shape the Total Volatile Content and °Brix/Acidity Balance of Strawberry Fruit (Fragaria ananassa cv. Sonsation)  (2026)
    • Ternary composite fibers for oral anthocyanin delivery: The role of molecular synergy in polyvinyl alcohol/gelatin/pullulan matrices  (2026)

    Last updated on 24/09/2024 07:29:55 AM

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