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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies




    Persons
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Hettiarachchi, Bawanthi
    • Jokioja, Johanna
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina


    Publications
      
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    133 of 153
      
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    • Sterol, aliphatic alcohol and tocopherol contents of Quercus ilex and Quercus suber from different regions  (2016)
    • Storage stability of berry mueslis with special focus on phenolic compounds  (2025)
    • Strategies for analyzing the regio- and stereospecific structures of individual triacylglycerols in natural fats and oils  (2020)
    • Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry  (2021)
    • Structural investigation of cell wall polysaccharides extracted from wild Finnish mushroom Craterellus tubaeformis (Funnel Chanterelle)  (2019)

    Last updated on 24/09/2024 07:29:55 AM

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