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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies




    Persons
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Hettiarachchi, Bawanthi
    • Jokioja, Johanna
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina


    Publications
      
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    • Sour jujube seed: a review of active components from traditional use to modern innovations  (2026)
    • Soy-based yogurt-alternatives enriched with brewers’ spent grain flour and protein hydrolysates: Microstructural evaluation and physico-chemical properties during the storage  (2023)
    • Special issue: "NMR-Based Metabolomics of Food and Natural Products"  (2021)
    • Specific gut microbial, biological, and psychiatric profiling related to binge eating disorders: A cross-sectional study in obese patients  (2021)
    • Spray dried betanin as food colourant in model juices  (2017)

    Last updated on 24/09/2024 07:29:55 AM

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