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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies




    Persons
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Hettiarachchi, Bawanthi
    • Jokioja, Johanna
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina


    Publications
      
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    129 of 153
      
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    • Short-term consumption of probiotic lactobacilli has no effect on acid production of supragingival plaque  (2012)
    • Side-stream products of malting: a neglected source of phytochemicals  (2020)
    • Sienien bioaktiivisten polysakkaridien eristämiseen uusia teknologioita  (2022)
    • Siida on syystäkin Inarin ja saamelaisten ylpeys  (2023)
    • Silakan rasvapitoisuuden ja rasvojen laadun ajallinen ja alueellinen vaihtelu Saaristomerellä. Tutkimusraportti Hankeno: 93977. [Temporal and regional variation of the Baltic herring fat content and quality in the Archipelago Sea]. Final research report no 93977]  (2022)

    Last updated on 24/09/2024 07:29:55 AM

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