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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies




    Persons
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Hettiarachchi, Bawanthi
    • Jokioja, Johanna
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina


    Publications
      
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    127 of 153
      
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    • Sensory profiles and oxidative stability of linseed oil microencapsulated with pea, soy, and whey proteins in high-fat food models  (2025)
    • Sensory properties and consumer characteristics contributing to liking of berries  (2016)
    • Sensory properties and underlying chemistry of Finnish edible wild mushrooms
      Aisala, Heikki (2019-05-03)        (2019)
    • Sensory properties of Nordic edible mushrooms  (2018)
    • Sensory properties of pound cakes baked with whey protein.  (2015)

    Last updated on 24/09/2024 07:29:55 AM

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