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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies




    Persons
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Hettiarachchi, Bawanthi
    • Jokioja, Johanna
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina


    Publications
      
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    • Selected Bioactive Compounds in Cereals and Cereal Products ̶ Their Role and Analysis by Chromatographic Techniques  (2017)
    • Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study  (2024)
    • Self-Ratings of Olfactory Performance and Odor Annoyance Are Associated With the Affective Impact of Odor, but Not With Smell Test Results  (2017)
    • Semi-automated extraction of microbial DNA from feces for qPCR and phylogenetic microarray analysis  (2010)
    • Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses  (2022)

    Last updated on 24/09/2024 07:29:55 AM

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