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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies




    Persons
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Hettiarachchi, Bawanthi
    • Jokioja, Johanna
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina


    Publications
      
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    122 of 153
      
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    • Roles of Group 2 Sigma Factors in Acclimation of the Cyanobacterium Synechocystis sp PCC 6803 to Nitrogen Deficiency  (2016)
    • Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects  (2023)
    • Rupturing fungal cell walls for higher yield of polysaccharides: Acid treatment of the basidiomycete prior to extraction  (2019)
    • Ruuan 3D-tulostus hypen jälkeen  (2026)
    • Saamelaisia kuullaan, mutta kuullun ymmärtäminen on hakusessa  (2023)

    Last updated on 24/09/2024 07:29:55 AM

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