Nutrition and Food Research Center (NuFo) - UTU Research Portal - UTU Research Portal

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Nutrition and Food Research Center (NuFo)

University of Turku » Faculty of Medicine

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Chefs and researchers: Culinary practitioners' views on interaction between gastronomy and sciences (2019)
Chemical factors contributing to orosensory profiles of bilberry (Vaccinium myrtillus) fractions (2010)
Chemical-sensory characteristics and consumer responses of blackcurrant juices produced by different industrial processes (2014)
Children's Fruit and Vegetable Preferences Are Associated with Their Mothers' and Fathers' Preferences (2021)
Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking. (2012)
Cholesterol lowering efficacy of plant stanol ester in a new type of product matrix, a chewable dietary supplement (2017)
Cider fermentation with newly-generated Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids (2016)
Clinically feasible approach to evaluate the quality of dietary carbohydrates in small children (2013)
Colonic Mucosal Microbiota and Association of Bacterial Taxa with the Expression of Host Antimicrobial Peptides in Pediatric Ulcerative Colitis (2020)
Colour measurement as an indicator of lettuce freshness (2016)