Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk




Silvia Arboleya, Patricia Ruas-Madiedo, Abelardo Margolles, Gonzalo Solís, Seppo Salminen, Clara G de los Reyes-Gavilán, Miguel Gueimond

PublisherELSEVIER SCIENCE BV

2011

International Journal of Food Microbiology

1

149

1

28

36

9

0168-1605

DOIhttps://doi.org/10.1016/j.ijfoodmicro.2010.10.036




Last updated on 2024-26-11 at 20:45