Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Jylhä, Aino
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koskimäki, Sanna
• Lähde, Hanna
• Laikola, Sini
• Lehtinen, Maarit
• Lepistö, Leo
• Mattila, Saila
• Mokkala, Kati
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia

  

  

  

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• Probiotics in the development and treatment of allergic disease  (2012)
• Probiotics modulate gut microbiota and health status in Japanese cedar pollinosis patients during the pollen season  (2017)
• Probiotics Modulate Host-Microbe Interaction in the Placenta and Fetal Gut: A Randomized, Double-Blind, Placebo-Controlled Trial  (2012)
• Probiotics: Safety and Efficacy  (2011)
• Probiotic use in at-risk populations  (2016)
• Probiotika - Grundlagen,Therapie und Prävention  (2017)
• Process engineering for bioflavour production with metabolically active yeasts - a mini-review  (2015)
• Prolonged administration of secoisolariciresinol diglycoside increases lignan excretion and alters lignan tissue distribution in adult male and female rats  (2010)
• Quality of Rainbow Trout (Oncorhynchus mykiss) Reared in Recirculating Aquaculture System and during Depuration Based on Chemical and Sensory Analysis  (2023)
• Quantifying changes of selected taste compounds in potato during thermal processing using in situ quantitative nuclear magnetic resonance spectroscopy (isqNMR)
    (2013)