Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Bekele, Helen
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Jylhä, Aino
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Laikola, Sini
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati

  

  

  

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• Neonatal antibiotic exposure impairs child growth during the first six years of life by perturbing intestinal microbial colonization  (2021)
• Network pharmacology applications to map the unexplored target space and therapeutic potential of natural products  (2015)
• New gene markers for classification and quantification of Faecalibacterium spp. in the human gut  (2023)
• New prebiotic blend of polydexrtose and galacto-oligosaccharides has a bifidogenic effect in young ingants  (2012)
• Nisin F, intraperitoneally injected, may have a stabilizing effect on the bacterial population in the gastro-intestinal tract, as determined in a preliminary study with mice as model  (2011)
• Nontargeted Metabolite Profiles and Sensory Properties of Strawberry Cultivars Grown both Organically and Conventionally  (2015)
• Novel Lignan and Stilbenoid Mixture Shows Anticarcinogenic Efficacy in Preclinical PC-3M-luc2 Prostate Cancer Model  (2014)
• Novel Probiotics and Prebiotics: How Can They Help in Human Gut Microbiota Dysbiosis?  (2016)
• Novel probiotics and prebiotics: road to the market  (2015)
• Nudging Finnish Adults into Replacing Red Meat with Plant-Based Protein via Presenting Foods as Dish of the Day and Altering the Dish Sequence  (2022)