Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Bekele, Helen
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Jylhä, Aino
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Laikola, Sini
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati

  

  

  

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• Kuka on kauhan varressa ravintolakeittiössä?  (2014)
• Kunkecin A, a New Nisin Variant Bacteriocin Produced by the Fructophilic Lactic Acid Bacterium, Apilactobacillus kunkeei FF30-6 Isolated From Honey Bees  (2020)
• Kuplivaa kemiaa: Kiehtovat juomat kotikaljasta kombuchaan  (2021)
• Kypsennysajan ja lämpötilan vaikutus porsaanlihan umamiyhdisteisiin, Effect of cooking time and temperature on umami compounds in pork meat  (2014)
• Lacitc Acid Bacteria Inhabited in Brewed Products  (2012)
• Lactic Acid Bacteria : Microbiological and Functional Aspects  (2024)
• Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition  (2011)
• Lactobacillus faecis sp nov., isolated from animal faeces  (2013)
• Lactobacillus LGG: gut immunity, allergy and obesity  (2011)
• Lactobacillus rhamnosus GG and its SpaC pilus adhesin modulate inflammatory responsiveness and TLR-related gene expression in the fetal human gut  (2015)