Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Bekele, Helen
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Jylhä, Aino
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Laikola, Sini
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati

  

  

  

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• Interaction of probiotics and pathogens - benefits to human health?  (2010)
• Interdisciplinary Learning and Collaboration through Exploration of Claims from Food and Cooking  (2014)
• International Innovation Camps Fostering Cross Sector Collaboration Towards Tackling Grand Challenges  (2024)
• Intestinal microbiota analysis supports inclusion of gluten-free oats to diet of subjects with celiac disease or gluten sensitivity  (2020)
• Intestinal microbiota during early life -impact on health and disease  (2014)
• In the eye of the beholder: Creating a visual specification of the consumer experience for food packaging design.  (2017)
• Introduction to Molecular Gastronomy and to its Applications in Science Education  (2013)
• Investigating visual attention toward foods in a salad buffet with mobile eye tracking  (2021)
• In Vitro Evaluation of Lactobacillus gasseri Strains of Infant Origin on Adhesion and Aggregation of Specific Pathogens  (2011)
• Is There a Role for Probiotics in the Prevention or Treatment of Food Allergy?  (2013)