Nutrition and Food Research Center (NuFo)
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- A Long-Term Follow-Up Study on Disclosing Genetic Risk Information (APOE) to Promote Healthy Lifestyles in Finland (2019)
- A method to collect high volumes of milk from mice (Mus musculus) (2013)
- Ammattikeittiöt toivovat tuotteille tarinoita (2013)
- Analytical tools to support the development of new protein ingredients – chemical analyses and nutritional quality (2021)
- Analytical tools to support the development of new protein ingredients – sensory analyses (2021)
- Analytical tools to support the development of new protein ingredients – technological properties (2021)
- An approach for clustering consumers by their top-box and top-choice responses (2023)
- Animal unit hygienic conditions influence mouse intestinal microbiota and contribute to T-cell-mediated colitis (2022)
- An Intervention Study of Individual, apoE Genotype-Based Dietary and Physical-Activity Advice: – Impact on Health Behavior (2014)
- An in vivo permeability test protocol using iohexol to reduce and refine the use of laboratory rats in intestinal damage assessment (2014)
UTU Research Portal