Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Lähde, Hanna
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Metsälä, Piitu
• Mokkala, Kati
• Paturemski, Dzmitry
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia
• Simonen, Ella
• Sivula, Emma

  

  

  

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• What factors define our diets  (2014)
• Workshop Report: concepts and methods in the economics of nutrition - gateways to better economic evaluation of nutrition interventions  (2012)
• World Gastroenterology Organisation Global Guidelines : Probiotics and Prebiotics  (2024)
• Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study  (2014)
• Yacon, a new source of prebiotic oligosaccharides with a history of safe use  (2011)