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    Nutrition and Food Research Center (NuFo)

    University of Turku » Faculty of Medicine




      
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    • Alanne, Soili
    • Hieta, Janina
    • Hopia, Anu
    • Houttu, Noora
    • Houttu, Veera
    • Kaya Kacar, Hüsna
    • Kerttula, Anni
    • Koivuniemi, Ella
    • Lähde, Hanna
    • Lepistö, Leo
    • Logren, Nora
    • Mattila, Saila
    • Metsälä, Piitu
    • Mokkala, Kati
    • Paturemski, Dzmitry
    • Rintala, Nanna
    • Salminen, Seppo
    • Salonen, Miia
    • Simonen, Ella
    • Sivula, Emma


      
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    • The role of yogurt in food-based dietary guidelines  (2018)
    • The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience  (2022)
    • The visual attractiveness of color contrasts in food  (2018)
    • Through Ageing, and Beyond: Gut Microbiota and Inflammatory Status in Seniors and Centenarians  (2010)
    • Toolbox - Kehittämistyökaluja pk-yrityksille  (2020)

    Last updated on 24/09/2024 07:29:54 AM

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