Nutrition and Food Research Center (NuFo)

  

  

  

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• Houttu, 
• Kaya Kacar, 
• Kerttula, 
• Koivuniemi, 
• Koskimäki, Sanna
• Lähde, Hanna
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati
• Rintala, Nanna
• Salminen, Seppo
• Salonen, MiiaSelenius, Otto

  

  

  

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• Evaluation of aggregation abilities between commensal fish bacteria and pathogens2012
• Evaluation of serum zonulin for use as an early predictor for gestational diabetes  (2017)
• Evaluation of strain-specific primers for identification of Lactobacillus rhamnosus GGExercise Training Modulates Gut Microbiota Profile and Improves Endotoxemia2012
• Evaluation of the ability of Bifidobacterium longum to metabolize human intestinal mucusExisting food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods2011
• Evidence on postbiotics in infants and childrenExogenous Polyamines Influence In Vitro Microbial Adhesion to Human Mucus according to the Age of Mucus Donor  (2023)
• Evolution and diversification of oxygen metabolisms of aerotolerant anaerobes in the order Bacillales and other bacterial taxonomic groupsExpert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics2012
•   (2020)
•   (2025)
•   (2021)
•   (2017)