Nutrition and Food Research Center (NuFo)
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- Expression of Microbiota, Toll-like Receptors, and Their Regulators in the Small Intestinal Mucosa in Celiac Disease (2012)
- Factors affecting taste of black currant (Ribes Nigrum) juice (2013)
- Factors explaining individual differences in taste sensitivity and taste modality recognition among Finnish adults (2019)
- Factors explaining individual differences in the oral perception of capsaicin, l-menthol, and aluminum ammonium sulfate (2023)
- Factors influencing the microbial composition of human milk (2021)
- Factors related to sensory properties and consumer acceptance of vegetables (2020)
- Faecal levels of Bifidobacterium and Clostridium coccoides but not plasma lipopolysaccharide are inversely related to insulin and HOMA index in women (2013)
- Faecal microbiota transplantation in patients with Clostridium difficile and significant comorbidities as well as in patients with new indications: A case series (2017)
- Family eating context in relation to eating behavior of preschoolers - The STEPS Study (2014)
- Fantastic squeaks and where to find them: producing and analysing audible acoustics from leipäjuusto (2024)
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