Nutrition and Food Research Center (NuFo)

  

  

  

1 of 2

  

  

  

---

• Koivuniemi, EllaLepistö, Leo
• Koskimäki, SannaLogren, NoraMattila, Saila
• Houttu, Noora
• Houttu, Veera
• Mokkala, Kati

  

  

  

19 of 110

  

  

  

---

• Evidence on postbiotics in infants and children2023
• Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics  (2012)
•   (2020)
• Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foodsExploring the lack of liking for faba bean ingredients with different sensory profiles  (2025)
• Exogenous Polyamines Influence In Vitro Microbial Adhesion to Human Mucus according to the Age of Mucus DonorExpression of Microbiota, Toll-like Receptors, and Their Regulators in the Small Intestinal Mucosa in Celiac Disease  (2021)
•   (2017)
• Expertise of Finland: Technical visits in Northern Europe – Food Safety  (2013)
• Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype  (2013)
•   (2024)
•   (2012)