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Pharmaseutical Chemistry

University of Turku » Faculty of Science » Department of Chemistry

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Quantifying changes of selected taste compounds in potato during thermal processing using in situ quantitative nuclear magnetic resonance spectroscopy (isqNMR)
(2013)
Quantitative and qualitative composition of proanthocyanidins and other polyphenols in commercial red wines and their contribution to sensorially evaluated tannicity (2024)
Rapid estimation of the oxidative activities of individual phenolics in crude plant extracts (2014)
Rapid Fingerprint Analysis of Plant Extracts for Ellagitannins, Gallic Acid, and Quinic Acid Derivatives and Quercetin-, Kaempferol- and Myricetin-Based Flavonol Glycosides by UPLC-QqQ-MS/MS (2015)
Rapid high-throughput compatible label-free virus particle quantification method based on time-resolved luminescence (2022)
Rapid induced resistance of silver birch affects both innate immunity and performance of gypsy moths: the role of plant chemical defenses (2012)
Rapid profiling of phenolic compounds of green and fermented Bergenia crassifolia L. leaves by UPLC-DAD-QqQMS and HPLC-DAD-ESI-QTOF-MS (2014)
Rapid Qualitative and Quantitative Analyses of Proanthocyanidin Oligomers and Polymers by UPLC-MS/MS (2014)
Recent advances in polyphenol research (2023)
Recognition of nucleic acids by metal ion complexes (2016)