A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä
Long-term color stability of light-polymerized resin luting agents in different beverages
Tekijät: Fujishima Shin, Shinya Akikazu, Shiratori Sakura, Kuroda Soichi, Hatta Minori, Gomi Harunori
Julkaisuvuosi: 2021
Journal: Journal of Prosthodontic Research
Tietokannassa oleva lehden nimi: Journal of prosthodontic research
Lehden akronyymi: J Prosthodont Res
Vuosikerta: 65
Numero: 4
Aloitussivu: 515
Lopetussivu: 520
ISSN: 1883-1958
eISSN: 2212-4632
DOI: https://doi.org/10.2186/jpr.JPR_D_20_00306
Rinnakkaistallenteen osoite: https://research.utu.fi/converis/portal/detail/Publication/67966676
Purpose
The purpose of this study was to evaluate the long-term color stability of light-polymerized resin luting agents stored in different beverages.
Methods
Eleven shades of two light-polymerized resin luting agents, Choice2 (A1, A2, B1, TRANSLUCENT, MILKY OPAQUE, and MILKY BRIGHT) and BeautiCem Veneer (H-Value, M-Value, L-Value, Ivory-D, Ivory-L) were selected in this study. Disk-shaped specimens were fabricated with 1.3 mm thickness and 15.0 mm diameter. A total of 198 specimens, 18 for each shade, were prepared and randomly divided into six storage conditions (purified water, coffee, cola, tea, red wine, and air). All shades of specimens were three times measured at three random locations (n = 9) at 24 h storage in air after specimen preparation and then measured after immersion at 1, 3, 6, 9, and 12 mos. using a colorimeter. Then, the color difference (ΔE) between the specimens at 24 h after preparation and after storage in each liquid for 12 mos. was calculated. Statistical analysis was performed using Steele–Dwass multiple comparison test of the ΔE values or one-way ANOVA and Tukey's honest significant difference test.
Results
For all immersion conditions, ΔE was significantly higher than air (control). The ΔE of the shades in the various storage conditions showed no significant difference between Purified Water-Cola and Coffee-Tea. Comparisons of the color components L*, a*, and b* for each shade showed different behaviors among the shades.
Conclusions
The results suggest that the color stability of light-polymerized resin luting agents may differ between different shades and beverages.
Ladattava julkaisu This is an electronic reprint of the original article. |