A1 Refereed original research article in a scientific journal

Composition and evolution of oligomeric proanthocyanidin–malvidin glycoside adducts in commercial red wines

Authors: Laitila Juuso

Publisher: Elsevier

Publication year: 2021

Journal: Food Chemistry

Article number: 127905

Volume: 340

Number of pages: 12

ISSN: 0308-8146

eISSN: 1873-7072

DOI: https://doi.org/10.1016/j.foodchem.2020.127905

Self-archived copy’s web address: https://research.utu.fi/converis/portal/detail/Publication/51599133